Apple fruit in Japan


Over 1,022,000 hotels online Shop Best Sellers. Free Shipping & Samples. Join Loyalty For 15% Off One Order Orin is an apple variety that dates back to 1952, when it was bred in Aomori, Japan. The apples are large, oblong, and yellow in color. The flesh is pale yellow and aromatic, while the flavors are sweet with a hint of pear and pineapple. The texture of the flesh is juicy

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Healthy and nutritious apples are one of the most popular fruits in the world. Japanese apples are known for their large size and sweetness. Apple growing is best in a cool region with low rainfall. In Japan, the Tohoku area in particular is famous for apple cultivation Apple-picking in Japan's Countryside August 30, 2018 highlights and activities, Shima Onsen countryside, fruit picking In Japan, there are fresh seasonal fruits you can eat during any time of year. Apples, grapes, tangerines, strawberries, peaches, Japanese pears-you name the fruit, and you can find it in Japan The best famous Apple Picking farm near Tokyo Minakami fruits land mogitore(みなかみフルーツランドモギトーレ), Gunma. You can enjoy 3 activities, picking, sweats made from many kinds of fruits, BBQ in a big area, 650 hundreds m 2. Access: 1.5 hours by train. Entrance fee : 600 yen, you can eat apples right away in 30 minutes Fuji apples are large, crisp, sweet Japanese apples that have a long shelf life. They are so popular in Japan that it's difficult to find other apples at Japanese supermarkets. Apple imports are very low in Japan

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The most popular Japanese fruit that produced in Japan is perhaps the Fuji Apple. Most of the Fuji Apples are grown in 青森県 (aomori ken - Aomori Prefecture), which produces more than 50% of the apples in Japan. The Fuji Apples are not only popular in Japan but is also gaining popularity around the world Nashi is a Japanese version of a pear. it is usually bigger than an apple and harder and more watery than western pears. The famous varieties are Kosui and Hosui. Japanese pears are sometimes used as an ingredient for Korean noodles. Nashi (梨) Pear: All About Japan's Oldest Traditional Fruit

Another famous fruit in Japan. The Fuji apple is the most popular type of Japanese apples, known for having a long shelf-life and being both crispy and sweet. The city of Hirosaki is particularly associated with the Fuji Apple today, but there are several farms in the Aomori prefecture There are apples, the size of a child's head, with evenly red, blemish-free skin on sale for 2,100 yen, or $25 (£15.80). That's each, not for a bag. Senbikiya Queen Strawberries come in boxes of. Also, the best way of eating an apple is just bite a chunk out of it hahaha . But to be honest most fruit in Japan even the expensive ones are not that tasty so maybe I just want to get the little extra. 0 ( +1 / -1) CGB Spender. June 1, 2015 02:31 pm JST Do you want. Widespread cultivation of apples in Japan began in the Meiji Period (1868-1912). Today it is one of the most popular fruits in Japan, and one of the few fruits that are exported overseas in large quantities. In Japan, apples are generally eaten raw after peeling. They are in season during autumn and early winter

Located about a 90 minute trip from Tokyo, Nakagomi Orchard has various fruits you can pick depending on the time of year. Their full repertoire includes cherries, peaches, plums, nectarines, grapes, pears, apples, and persimmons, and their website details when each of those fruits is in season To the north, one of the most famous fruits is the Aomori apple, reputed to be the best in the world. In the same fruit family, there is also the Fuji apple, which is exported internationally, the nashi pear, a well-known Japanese fruit, and also the kaki, or persimmon. The Japanese persimmon is a very popular fruit eaten both fresh and dried 1/8 slice - 398. We need to be clear that the cost of fruit in Japan can fluctuate quite dramatically. This is often down to infavorable/favorable climates. It should be noted that apples in Japan are very large (not that that makes the prices acceptable) Kinsei is a Japanese apple variety originating from Aomori Prefecture. It was developed from 1954 to the early 1970s as a cross between Ralls Janet and Golden Delicious. The name of this apple variety means Venus, and it's a pale-golden fruit that's firm to the bite.. The size is small to medium, while the color of the skin develops a pink blush while it's still on the tree when the. While bananas, kiwifruit and avocado top Japan's fresh fruit imports, apple imports have doubled in the past year. B ananas, kiwifruit and avocados remained the top three fresh fruit imports for Japan in terms of value during the first six months of 2017. Banana imports increased from 488,496 tonnes in the first six months of 2016 to 493.647 tonnes.

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  1. 1 kg (2 lb.) of apples in other cities. In Rome the price is 67% cheaper than in Tokyo. In Douala the price is 53% cheaper than in Tokyo. In Kitakyushu the price is about the same as in Tokyo. In Moradabad the price is 78% cheaper than in Tokyo. In Sheffield the price is 71% cheaper than in Tokyo
  2. The shop - somewhat unbelievably - began as a 'fruit discount shop' in 1834, before it began selling imported fruit in 1867. Twenty years and a fairly drastic rebrand later, it opened up Japan's.
  3. g from India, the Philippines or Thailand can range from ¥500-¥1,000. But locally grown mangoes are even more expensive, given the fact that farmers want to perfect their fruits to earn a special distinction

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In fact, the Hirosaki Apple Park is Japan's largest apple production farm! The Yasuno Apple Orchard and Saito Sightseeing Orchards in the Yamagata prefecture are great places to head to while in the Akita prefecture, the city of Kazuno will excite you with its produce! There are a couple of apple-only farms in Chiba as well Fuji Apple Japan. Nagano Prefektur. aMAZING aPPLE FARM. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new feature 31%. The major fruits exported from Japan were apple (76.8%), Japanese pear (5.0%), peach (4.6%) and mandarin (3.9%). B. Japan - Fresh Fruit Imports . Fresh fruit import to Japan was report ed at 1.62 million MT in 20 17. The annual fresh fruit import to Japan ranged from 1.55 million MT to 1.65 million MT for the last five years One of Japan's most famous fruits, a bounty of Hokkaido's natural landscape. The melon's soft orange flesh melts on the tongue, while the sweetness, mellow fragrance and juiciness captivate the heart. In-Season:Apr-Au These red ripe Fuji apples are ready to be picked and shipped to Taiwanese consumers.Taiwan is a major market for apples grown in this Japanese prefecture --..

Each apple flower consists of a set of five blossoms. If all of them are kept to grow, it creates smaller fruit than the standard size expected in Japan. Besides, this tree will be less nutrition and will not bloom in next year. Therefore, farmers cull them to be one fruit per three to five sets. This creates large and delicious apple fruits Fuji apples are typically round and range from large to very large, averaging 75 mm in diameter. They contain between 9-11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple cultivars, making them popular with consumers around the world. Fuji apples also have a very long shelf life compared to other apples, even without refrigeration An apple is an edible fruit produced by an apple tree (Malus domestica).Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today.Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists

Learn Japanese fruits vocabulary. You'll see a list of 42 Japanese-English names of various fruits in Japanese such as orange, strawberry, pear, grapes, et posted by John Spacey, December 26, 2014. Fuji apples are large, dense, sweet and crisp Japanese apples with a long shelf life.Fuji are so popular in Japan that it's difficult to find any other type of apple. They are eaten directly and used in cooking and desserts Individually wrapped apples hanging on a tree are a familiar sight in the Japanese countryside during the fall. Prized as much for beauty as for taste, a single apple in pristine condition can fetch as much as 1,400 yen ( $17) at an upscale market in Tokyo. More than half of Japanese apples come from Aomori in northern Japan

Fuji is an apple variety which has rich juice and a strongly sweet and moderately sour taste. The name is the same as Mt. Fuji, the representative and highest mountain in Japan. It is famous for the largest amount of production in Japan In Japan, two-layer bags are sometimes tied around individual apples to cultivate perfect fruit. Occasionally, apples grow so big that the bags split. In most instances, when all bags are removed, the apples are creamy white Fruit Picking. Aomori has various kind of fruits cultivation all over the prefecture including apples that are the highest production in Japan, and there are farms to b The ordinary Japanese can hardly afford to make fruit a daily fare, for a nice, evenly colored red Mutsu apple is as pricey as it is tasty. Top-of-the line apples, individually wrapped, cost $4 to.

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  1. Almost all Japanese fruits are cultivated as both generic and affordable types alongside their luxurious and pricey counterparts. A few of these fruits are native to Japan, and some were imported, but it's safe to say that all of them have been cultivated in some way to be purely Japanese
  2. <<Nakagomi Orchard,Fruit Picking in Japan>> 400-0222 2281-1 Iinoh, Minami-Alps city, Yamanashi pref. TEL:055-283-0505 FAX:055-283-0505 Copyright © Nakagomi Orchard. All Rights Reserved
  3. This is the second most widely cultivated citrus fruit in Japan after the Mikan. It is a cross between a Dancy Tangerine and another Mandarin variety, with a thicker peel than a Mikan and a more tart, bitter flavor, but still more sweet than a grapefruit
  4. The piece de resistance was often apple pie, made from fruit harvested from but soft-hearted workaholic familiar from many another Japanese their made-from-scratch apple pies

The buyer would like to receive quotations for - Product Name: Organic Fruits Specifications : Variety: Apple, Banana, Pineapple, Apricot, Blueberries, Etc. Cultivation Type: Organic Quantity Required : 1 Twenty-Foot Container Shipping Terms : FOB Or CIF Destination Port : Japan Payment Terms : To be discussed with suppliers Looking for suppliers from : Worldwide Contact : Seng The opening of Apple Marunouchi marks a significant moment in Apple's long relationship with Japan, said Deirdre O'Brien, Apple's senior vice president of Retail + People. Marunouchi has amazing energy and our teams can't wait to welcome customers to our largest store in Japan for the first time on Saturday FRUIT: SEASON: Apples: October, November and December: Pears: August, September, October and November: Persimmons: October & November: Dry persimmon: November & Decembe

6 Most Popular Japanese Apples - TasteAtla

The apple fruit is one of the most popular fruits in the world, and it is thought to have originated from Central Asia. The tree spread throughout Asia and Europe, and it was later taken to North America by colonialists. The apple fruit has a sweet, crisp taste. It is used in a variety of dishes such as pies, sauce, cider, salads, and pastries How to say fruit in Japanese. fruit. Japanese Translation. フルーツ. Furūtsu. More Japanese words for fruit. フルーツ noun. Furūtsu fruit Originating on certain Indonesian islands, the (inedible) purple-colored rind of the fruit of the mangosteen tree encases a sweet, tangy white fibrous fruit that looks a little like citrus fruits. It tastes like a mix of tropical fruits — lychee with hints of peach, banana, strawberry, and vanilla Fruits are an important part of both the diet and the culture in Japan. For example, Obon is one of the most important Japanese holidays. People believe that their ancestors' spirits come back to their homes to be reunited with their family during this time Most apple varieties are the the Empire -- often encountered as the chunks stained by strawberry juice in catered fruit These Japanese apples developed by Tohoku Research.

Place of Origin: Japan. Originally developed in Japan in the late 1930s, this apple was named after the famous Mt. Fuji. A cross between Ralls Janet and Red Delicious, the Fuji is bi-colored; typically striped with yellow and red. Over the years, its popularity has skyrocketed due to both its flavor, and its crunch Abstract. Apple polyphenol extract has strong antioxidant activity and various physiological functions, and is used in Japan as a food additive and nutritional supplements. Here, we tested the consumption safety of Applephenon, which is a polyphenol extract produced from unripe apples. The Ames test without S9 mixture revealed that Applephenon, had. The fruit, known as a cashew-apple, is popular in its native land of Brazil, and is even made into a much-loved juice called suco de caju. Cashew-apples, sadly, are too delicate for travel, so are only sold in areas where they are cultivated, like Brazil, Nigeria, India, and Southeast Asia Japanese words for apple include アップル, 林檎, りんご, アッペ and リンゴ. Find more Japanese words at wordhippo.com

Japan's Largest Producer! Large, Sweet - Japan Fruit

  1. Japan first harvested Fuji Apples, and they're still very popularly sold there. Fujis are a cross between two American varieties (Red Delicious and Ralls Genet). Flavor profile: These apples are dense, crisp, and have been regarded by some as the sweetest of all apple varieties
  2. First of all, we are talking about fruits which are just regular fruits, not the premium box-selections with astronomical numbers, often sold at auctions. From my conversations with farmer friends I have understood that they are wasting a huge amo..
  3. This fruit is technically classed as a cucumber, but it's much more exotic and flavorful. It's an indigenous fruit of Sri Lanka and it has been used in ayurvedic medicine for a very long time. As you can see there are two different types of Kekiri. The more yellowish kekiri to the right is known as Sweet Kekiri, and can be eaten fresh

Video: Apple-picking in Japan's Countryside, All You Can Eat Apples

For more than 25 years, VS Apple Industries has delivered products of the highest-quality in the areas of apple and fruit processing. With the processing of some 15 million kilograms of apples apples, VS Apple Industries is at present one of Europeâ s largest fruit and apple processing companies According to research by Takasago, an international flavor and fragrance company based in Japan, fruit as a luxury item stems from the fact that vegetables were always plentiful in Japanese. You can also choose from common, organic japan fuji apple, as well as from fresh japan fuji apple There are 66 suppliers who sells japan fuji apple on Alibaba.com, mainly located in Asia. The top countries of suppliers are Japan, Japan, from which the percentage of japan fuji apple supply is 80%, 80% respectively Apple, (Malus domestica), fruit of the domesticated tree Malus domestica (family Rosaceae), one of the most widely cultivated tree fruits. The apple is a pome (fleshy) fruit, in which the ripened ovary and surrounding tissue both become fleshy and edible. The apple flower of most varietie

What is Apple Picking in Japan? -Season, Famous Farm

  1. Nashi (梨) Pear: All About Japan's Oldest Traditional Fruit Nashi pears are a type of pear found in Japan. They have been grown for over a thousand years. This article will tell you all about the Japanese nashi pear: what it is, the popular types, and how Japanese people consume them
  2. The panel found that Japan's phytosanitary measure imposed on imports of apples from the United States was contrary to Article 2.2 of the SPS Agreement and was not justified under Article 5.7 of the SPS Agreement and that Japan's 1999 Pest Risk Assessment did not meet the requirements of Article 5.1 of the symptomless apple fruit
  3. TOKYO -- Japan's National Agriculture and Food Research Organization (NARO) and other bodies have jointly developed a prototype of a robot that automatically harvests fruit including apples and pears
  4. The Fuji apple was developed in the 1930's by apple growers in Japan. It is a cross between a Virginia Ralls Janet and a Red Delicious. It was first brought to market in 1962. Did you know? It's name is derived from the town where it was developed: Fujisaki
  5. The Japanese Apple Bag 1 is one of the most elegant inventions I've ever seen. It's an almost perfect solution for an intractable problem, and that's a pretty rare bird. If only they were a solution to World Hunger , rather than just a cool way to grow perfect organic fruit without much effort. *sighs
  6. JB primarily feeds on leaves of fruit trees, including apple, plum, peaches, apricots and cherries, leaving a characteristic skeletonized or lacey appearance (Fig. 2). However, the short-term and long-term effects of feeding by JB on leaves of fruit trees isn't clearly understood and can vary widely depending on the severity of feeding

15 Japanese Fruits - Japan Tal

However, it is interesting to note that there is fruit and then there is fruit, meaning that there are still plenty of examples of expensive fruit that can be found out there. In particular, some people might have heard of Japan's fondness for expensive fruits, which is born out of its obsession with freshness as well as the fact that fruit sometimes sees use as gifts in that particular culture It is said that if you taste this fruit you can get immortality. It is a Chinese myth about Lord Buddha. You can enjoy the immortal sweetness of this fruit in just $9. 9 - Sekai Ichi Apples: These apples celebrated 40th birthday in 2014. In these 40 years, the value of this fruit increased drastically. Japan produces these apples proudly Fruit picking is a popular activity in Japan, both among local and international tourists alike. Many farms across the country offer fruit picking opportunities to visitors. The typical procedure is for visitors to get charged for a certain time period during which they can pick and enjoy the fruits on the spot

Apples are the most popular fruit consumed in China. China remains the largest apple-consuming country worldwide, with a consumption rate of 40 million metric ton, which comprises approximately 48% of the total volume. Moreover, apple consumption in China exceeded the consumption recorded by the United States by tenfold Fruit in MythologyTheme OverviewFruit appears in myths from around the world. Often it is a symbol of abundance, associated with goddesses of fertility, plenty, and the harvest. Sometimes, however, fruit represents earthly pleasures, overindulgence, and temptation. Specific kinds of fruit have acquired their own symbolic meanings in the myths and legends of different cultures Japanese beetles have only one generation per year, but these beetles emerge over a long period from late June through August and they live for over 30 days. They feed on the foliage and fruit of various fruit crops grown in Michigan, causing damage to the plant and increasing the risk of fungal diseases The feng shui energy of fruits is the energy of fruition. The use of specific fruits in traditional feng shui applications is often dictated by classifications from ancient texts as being specific symbols of longevity, wealth, prosperity, fertility, etc.When choosing images of fruits as a feng shui cure, first and foremost be guided by your instincts, or your understanding of the energy of the.

The latest fruit gossip has been dominated by news of a sleek new varietal, the mysterious Black Diamond apple. And while the only black apples I've ever seen have been retrieved from the slimy depths of forgotten refrigerator drawer, these Black Diamonds are allegedly in a league of their own Once the fruit have been bagged, no additional pesticide sprays should be needed for the rest of the season. Figure 2. Typical Japanese-style fruit bag Bag Removal. If the bags are left on the fruit until harvest, the fruit will not color properly. Even red apple varieties will be light yellow in color when ripe Apple-based products from Aomori, known as the apple kingdom of Japan, will be available for purchase. The company added: The end of the new wave of coronavirus infections is not yet in sight, but BeeCruise hopes that this product exhibition will introduce Taiwanese customers to the best aspects of Aomori culture, and inspire them to visit Aomori hopefully in the future Most apples in North American supermarkets are grown on the same continent, for the ease and price of distribution, and in Asia. China is the leader in apple production with almost 45 million tonnes each year, while Japan's Fuji variety is favored by many for the large fruit size and a satisfyingly sweet crunch. Oranges - 75.54 Million Metric Ton Mangoes produced in Japan are mostly Apple Mango, which the pericarp is red, the flesh is orange and the sweetness is very rich. Regarding the premium brand mango, Taiyo-no-mango (mango of the sun) in Miyazaki prefecture, as only those excellent in taste and appearance have been carefully selected to be on the market, they are sold at high prices for gifts etc

Japanese Fruit Words and Vocabular

For other uses, see Crabapple (disambiguation) and Malus (disambiguation) Malus ( / ˈmeɪləs / or / ˈmæləs /) is a genus of about 30-55 species of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple ( M. domestica syn. M. pumila) - also known as the eating apple, cooking apple, or culinary apple APPLE A pome fruit and the tree bearing this fruit, widely cultivated in the temperate regions, originally growing wild in Europe and western Asia. The apple tree and its fruit play an important role in classical, Arabian, Teutonic, and Celtic mythology and folklore. The apple as such is not mentioned in the Bible in conjunction with Adam and Eve

Japanese Fruits: Here Are The Main Ones fav

Add the heavy cream, sweetened condensed milk, and vanilla extract to a cold bowl and whip the cream until firm peaks form. Spread an even layer of whipped cream on 4 slices of bread. Top the cream with the fruit. Be sure to arrange them along where you will cut the sandwich so that the fruit shows up evenly Found in a rich ruby-red and more unusually a golden yellow color, they are often used as the centerpiece for fruit carving due to the intricate designs that can easily be made using the fruit's thick green rind Star Apple/Caimito/Milk fruit. Star apple or milk fruit got its name for its juicy, sweet, soft, and white center like milk. It is grown in many places in Mekong Delta such as Tien Giang, Ben Tre, and Vinh Long. You can enjoy it raw by cutting in half and scooped out the flesh with a spoon as a dessert As an aside, self-fertile apple and pear varieties, if not pollinated by a different variety, can be prone to a fruit disorder called bitter pit which makes the fruit rather unsightly. This seems to be related to the lack of pips and / or small pips which occurs in self-pollinated apples Apple's search in Japan seems genuine, with Nissan being briefly approached by the group in recent months. But, with clashing visions of branding strategy, the chances of a car-building.

More than 9,000 engineers and other Apple employees work in the building, which has its own electricity supply and a vast atrium with a variety of fruit trees, including, perhaps not surprisingly. Ripe fruits of santol (Sandoricum koetjape), a Malaysian tree in the mahogany family (Meliaceae). The fruits have a firm rind and a white, translucent, juicy pulp that is firmly attached to the large seeds. The pulp is slightly acid and sweet. It is eaten fresh and made into jams, jellies and marmalade Pyrus Malus (Apple) Fruit Extract Pyrus malus is the name given to apple-derived ingredients used in skin care products. However, Pyrus malus is a genus and species name for apple that is not in current use. Therefore, according to the Cosmetic Ingredient Review Expert Panel, the ingredients with the name 'Pyrus malus' are under consideration A BRIEF HISTORY OF FRUITS. By Tim Lambert. Almonds. Almonds are native to western Asia. They are mentioned in the Bible and the Egyptians grew them. The Romans grew almonds and they have been popular ever since. Apple. The apple has been grown for thousands of years. It was well known to Ancient China and Egypt

Codling moth originated in Asia Minor but has been a principal pest of apple and pear in North America for more than 200 years. With the exception of Japan and part of mainland Asia, it is found wherever apples are grown throughout the temperate regions of the world. Codling moth larvae bore deep into the fruit, making it unmarketable For example, in the possibility to select the fruits also for the duration of shelf life, in order to allow the producer to initiate new marketing strategies. Even the most distant, complex and profitable markets. UNITEC offers great results even in the apple industry. It is professional, organized and innovative But there was no indication where the apple originated. In the late 1800s, apples were grown all over the state from the Denver metro area, all the way to the state's far southwest corner in. Disease description: Apple fruits become flattened from both the stem and calyx sides of fruit. Leaf rolling up from the midrib may occur in infected varieties (e.g., 'Red Delicious'). Disease is spread from tree to tree by nematodes in the soil. This virus can move between cherry and apple plantings HI-CHEW Green Apple sticks make a perfect pick-me-up snack for on the go or at home Contains real fruit juices and purees, no artificial colors, gluten free, cholesterol-free, and 0g Trans Fat HI-CHEW has long been the #1 soft candy in Japan, and in recent years, has become a hit in the rest of Asia and America Includes 10 sticks of HI-CHE

Loquat - Eriobotrya japonica - Seeds

In Asia, particularly Japan, cherry varieties have been selected for the beauty of their flowers, and most of them do not set fruit. These beautiful ornamentals are featured in many gardens and after about 1900 were widely disseminated throughout the moderate-temperature areas of North America and Europe Asymmetric fruit growth was induced in seeded and parthenocarpic apple and Japanese pear fruits following a localized application of GA to one side of the fruit 2 weeks after bloom. Both cell number and size increased in the treated side as compared to the non-treated side in both apple and Japanese pear Fruit Names in Spanish A-G . Apple — la manzana Apricot — el damasco, el albaricoque Avocado — el aguacate Banana — el plátano, la banana Blackberry — la mora, la zarzamora Blackcurrant — la grosella negra Blueberry — el arándano camu camu — el camu camu Cantaloupe — el melón Cherimoya — la chirimoya Cherry — la cereza. Kandil Sinop, the sweet apple of Sinop, was discovered on the Sinop peninsula of the Black Sea. This apple has an oblong, almost cylindrical, for... View full detail

7 Intriguing Genetically Modified Fruits & Veggies - WebEcoistPrunus salicina &#39;Early Golden&#39; Early Golden Japanese Plum

Chinese fruits include native species and popular imports, including aromatic lychee fruits, longans, the hairy fruit rambutan, smelly durian, spiky dragon fruit, hard-to-find mangosteens, pomelos, healthy goji berries, exotic persimmons, jujubes, star fruit, rose apples and loquats Trailing Apple in Q4 mobile shipments was Japan's Sharp, with a 12.4% share on 1.4 million units shipped. Kyocera, another domestic company, came in third, with a 7% share and 801,000 shipments apple definition: 1. a round fruit with firm, white flesh and a green, red, or yellow skin: 2. a round fruit with. Learn more

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